Lecture and tasting: specialty coffee brewing methods
Saturday, October 11, 2025
14:00
The lecture and tasting are led by Mykyta Katernoha, a competitor at national SCA championships, barista and Yellow Place trainer with many years of experience.
The programme:
- the history and principles of each method: Dotyk, V60, AeroPress, cezve
- terroir and how it shapes flavour
- why coffee can taste sour, sweet or full-bodied
- what extraction is and how to build a recipe
- a tasting: we will brew with every method, taste and learn to tell the difference
The lecture is for people who love coffee and want to understand it better, those who have long wanted to try brewing beyond espresso, and professionals who want to sharpen their skills. Afterwards you will be able to brew good filter coffee with confidence at home or at work.