Lecture and tasting: espresso with High Hill

Most coffee drinks start with espresso. What exactly is it, and how should you drink it: with milk, with juice, or perhaps with something stronger?

We will find out with Yelisei from High Hill, the coffee roasters from Dnipro. He will explain:

• how espresso appeared and why it became so iconic
• what is worth knowing about espresso machines
• where americano, raf, cappuccino and other drinks came from

Then we will taste doppio made with different beans, compare flavour, acidity, body and bitterness, and find the one that suits you.