Workshop and tasting: cezve coffee with High Hill

Cezve coffee only shows what it can do if you know how to make it. Done right, the method gives a rich, dense cup with a full aroma and a slight thickness.

Yelisei from High Hill, the coffee roasters from Dnipro, will tell the story of the cezve, teach you to brew in it and answer your questions so you can carry on at home.

The programme:

• a short history of the cezve
• a brewing workshop
• a tasting with a choice of beans